A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
Mini Ribeiro tells you how to make the most of winter spices.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
Find out by answering (honestly) if you are eating more salt than you should
'Hindus are proud of what the Dharmashastras symbolise, but they don't want to do any work to preserve it!,' Sanskrit scholar Donald Davis tells Kanika Dutta.
India needs a 1,000 more Ashoka universities, Naukri.com Founder Sanjeev Bikhchandani tells Anjuli Bhargava.
Keep this checklist handy, and drive stress away!
Zomato's Users Choice Awards features the best restaurants in Mumbai.
The summit at Sentosa -- the first between the two countries -- is a turnaround of relations between the US president, 71, and the North Korean leader, 34, after a long-running exchange of threats and insults.
'Good Earth was more a passion than a business for a long time,' Anita Lal tells Anjuli Bhargava. 'Today, I can assure you I know more about retail than most, but I learnt it all the hard way.'
You'll be forgiven for salivating over these droolworthy pics that will give you a 'foodgasm'!
Two entrepreneurs launched iTiffin with an aim to provide low calorie, healthy tiffin service to corporates and individuals.
The 25-year-old's story is an inspiration for young Indians.
Readers reminisce their bitter sweet experiences of ordering meals in the Indian Railways.
Renowned chefs reinvent traditional age old recipes for your palate
Just by making a few simple changes in your diet and lifestyle you can reverse diabetes and avoid the many problems that come with being diabetic.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
'During the Queen shoot, I was pretty depressed. I thought I had done a crap job and no one would notice me.' Lisa Haydon opens up.
With Pirojsha Godrej at the helm, Godrej Properties posted a fourfold jump in profit in the third quarter of the current financial year, probably the only real estate company that did so well in that quarter.
Monica Sindhwani left Rangoon for India at 20. Married to a retired Indian Army officer, she relives her memories of the pagodas, greenery and the home she left nearly 40 years ago.
StanChart India CEO Zarin Daruwala is building a culture of 'celebrating liabilities,' the tough negotiator tells Niraj Bhatt and Anup Roy over lunch.
'We have great demographics, and are the fastest growing large economy. And we save.' 'All of which is great for financial services,' Aditya Birla Capital CEO Ajay Srinivasan tells Niraj Bhatt.
Did you know that mushrooms can help control your sugar level?
Gaurav Deepak has raised funds for about 100 new-age entrepreneurs.
'In one mansion we visited, I was told the doors in the back courtyard had to be kept closed because to have the front and back doors open at the same time would result in Chettiar wealth flowing away,' notes Rahul Jacob after a memorable visit to Karaikudi.
VJ turned chef and author Maria Goretti talks about how she got interested in food.
There's more to this country than just the Northern Lights.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Talented, rebellious, obsessive: Ranjita Ganesan and Dhruv Munjal find traces of the actor's different streaks in Mandi, Chandigarh and Mumbai.
What is it about the charm of the Northeast and its mountains that it takes prisoners?
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